| 标题 |
Surface modification of cellulose nanocrystals by physically adsorbing lactoferrin as pickering stabilizers: Emulsion stabilization and in vitro lipid digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food structure 作者:Xueying Li; Penghui Sun; Liang Fu; Jie Zheng; Shiyi Ou; et al 出版日期:2023-06-08 |
| 求助人 | |
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(2025-6-4)