| 标题 |
Effects of Different Drying Temperatures on Processing Quality and Physicochemical Properties of Rice |
| 网址 | |
| DOI |
10.1155/jfpp/5586656
doi
|
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Yang Zhang; Yuxin Han; Wenchao Liu; Linlin Li; Junliang Chen; et al 出版日期:2025-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)