| 标题 |
New approach in the development of edible films: The use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films |
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| DOI | |
| 其它 |
期刊:Food Packaging and Shelf Life 作者:Josemar Gonçalves de Oliveira Filho; Carmen Cris de Oliveira Nobre Bezerra; Beatriz Albiero; Fernanda Campos Alencar Oldoni; Marcela Miranda; et al 出版日期:2020-11-05 |
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(2025-6-4)