| 标题 |
Comparative analysis of chemical composition and biological activities of Punica granatum L. Extracts: UPLC-MS/MS profiling, antioxidant capacity, enzyme inhibition, and molecular docking |
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| 其它 |
期刊:Food Research International 作者:Lale Duysak; Adem Ertürk; Merve Becit-Kızılkaya; Büşra Aksoy; İlhami Gülçın 出版日期:2025-09-09 |
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(2025-6-4)