| 标题 |
Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Francisco Valenzuela Zamudio; Sergio Hidalgo-Figueroa; Rolffy Rubén Ortíz Andrade; A. J. Hernández Álvarez; M. R. Segura Campos 出版日期:2022-06-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)