| 标题 |
Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Asad Nawaz; Sana Irshad; Iftikhar Ali Khan; Ibrahim Khalifa; Noman Walayat; et al 出版日期:2022-05-02 |
| 求助人 | |
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(2025-6-4)