| 标题 |
Encapsulation of roselle anthocyanins in blank alginate beads by adsorption and control of anthocyanin release in beverage by coatings with different molecular weight chitosan |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Quoc‐Duy Nguyen; Thi‐Van‐Linh Nguyen; Thi‐Thuy‐Dung Nguyen; Nhu‐Ngoc Nguyen 出版日期:2022-01-30 |
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(2025-6-4)