| 标题 |
Unveiling the Complexity of Pu-Erh Tea Flavor: Integrating Chemistry, Processing, and Sensory Neuroscience |
| 网址 | |
| DOI | |
| 其它 |
期刊:Compr Rev Food Sci Food Saf 作者:Zheng H, Yue R, Jiang J, Luo L, Zeng L, Liu Y 出版日期:2026-03-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)