| 标题 |
A comparative study on the metabolites profiling of linseed cakes from Egyptian cultivars and antioxidant activity applying mass spectrometry-based analysis and chemometrics |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Reham Hassan Mekky; E. Abdel-sattar; A. Segura‐Carretero; M. del Mar Contreras 出版日期:2022-06-01 |
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(2025-6-4)