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148 积分 2024-11-01 加入
Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation
13小时前
已完结
The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein
13小时前
已完结
Proteins of Brassicaceae Oilseeds and their Potential as a Plant Protein Source
15小时前
已完结
Development of a comprehensive food phenolic acids database and its application: associations between dietary phenolic acids and risk of mortality
23天前
已关闭
Cellulase-assisted release of secoisolariciresinol from extracts of flax (Linum usitatissimum) hulls and whole seeds
1个月前
已关闭
Exploring protein structural adaptations and polyphenol interactions: Influences on digestibility in pigeon pea dal and whole grains under heat and germination conditions
2个月前
已完结
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