| 标题 |
Effects of kombucha‐derived microbial fermentation on the flavor profile of grape fruit pulp based on electronic nose analysis, HPLC, GC‐MS and GC‐IMS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Chen Qiao; Yanhong Wang; Shangfan Xia; Quan Ji; Longxuan Huo; et al 出版日期:2025 |
| 求助人 | |
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