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1840 积分 2024-04-02 加入
Arsenic in Chinese Crayfish: Speciation Analysis, Cooking-Induced Stability, Bioaccessibility, and Dietary Risk Assessment
10小时前
待确认
A novel method for multi-matrix arsenic speciation analysis by anion-exchange HPLC-ICP-MS in the framework of the third (French) total diet study
10小时前
待确认
Determination of nitrophenolate sodium in aquatic products by HPLC–MS/MS with atmospheric pressure chemical ionization
11小时前
已完结
Simultaneous determination of 31 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation based on the accuracy profile
13小时前
待确认
Structural and physicochemical properties of hydrothermally treated starch microparticle (SMP)
6天前
已完结
Technological and safety characterization of Staphylococcus saprophyticus NHY-25 isolates from high-temperature Daqu, a starter of Jiangxiangxing Baijiu
6天前
已完结
Red cabbage exosome-like nanoparticles inhibited LPS-induced inflammation and oxidative stress in RAW264.7 cells
12天前
已完结
Modulating effects of 2′-fucosyllactose and 6′-sialyllactose supplementation in a nutrient-rich skim milk base on immune function and gut microbiota in healthy mice
12天前
已完结
Bioaccumulation of arsenic and immunotoxic effect in white shrimp (Penaeus vannamei) exposed to trivalent arsenic
16天前
已完结
Effect of microplastics on nasal and gut microbiota of high-exposure population: Protocol for an observational cross-sectional study
16天前
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