Lv6
1820 积分 2024-04-02 加入
Upcycling sesame meal by-product into diverse food matrices: physicochemical properties and antioxidant profiling
1个月前
已完结
Detection of tea adulterants using Fourier transform near-infrared (FT-NIR) spectroscopy combined with chemometrics
1个月前
已完结
Cyclopeptide heterophyllin from Pseudostellaria heterophylla alleviates neuroinflammation: a study integrating molecular dynamics, inflammatory pathway analysis, and in vivo validation
1个月前
已完结
Digestive stability and prebiotic potential of radish green polysaccharide via mucin-associated intestinal barrier modulation
1个月前
已完结
Density functional theory and machine learning approaches for deciphering the antifungal properties of aldehydes against Penicillium italicum resistant to prochloraz
1个月前
已完结
Impact of polyphenol-rich foods on glyoxal and methylglyoxal during simulated gastrointestinal digestion
1个月前
已完结
Detection of tea adulterants using Fourier transform near-infrared (FT-NIR) spectroscopy combined with chemometrics
2个月前
已完结
Development of species-specific SYBR green-based real-time PCR assay to ifferentiate between Lupinus angustifolius and Lupinus albus
2个月前
已完结
The impact of simulated gastrointestinal digestion on the bioaccessibility and antioxidant activity of purple rice phenolic compounds
2个月前
已完结
Arsenic in Chinese Crayfish: Speciation Analysis, Cooking-Induced Stability, Bioaccessibility, and Dietary Risk Assessment
2个月前
已完结
皖公网安备34019202002308
