Lv62
1850 积分 2024-04-02 加入
Detection of tea adulterants using Fourier transform near-infrared (FT-NIR) spectroscopy combined with chemometrics
1天前
待确认
Development of species-specific SYBR green-based real-time PCR assay to ifferentiate between Lupinus angustifolius and Lupinus albus
1天前
待确认
The impact of simulated gastrointestinal digestion on the bioaccessibility and antioxidant activity of purple rice phenolic compounds
12天前
已完结
Arsenic in Chinese Crayfish: Speciation Analysis, Cooking-Induced Stability, Bioaccessibility, and Dietary Risk Assessment
17天前
已完结
A novel method for multi-matrix arsenic speciation analysis by anion-exchange HPLC-ICP-MS in the framework of the third (French) total diet study
17天前
已完结
Determination of nitrophenolate sodium in aquatic products by HPLC–MS/MS with atmospheric pressure chemical ionization
17天前
已完结
Simultaneous determination of 31 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation based on the accuracy profile
17天前
已完结
Structural and physicochemical properties of hydrothermally treated starch microparticle (SMP)
23天前
已完结
Technological and safety characterization of Staphylococcus saprophyticus NHY-25 isolates from high-temperature Daqu, a starter of Jiangxiangxing Baijiu
23天前
已完结
Red cabbage exosome-like nanoparticles inhibited LPS-induced inflammation and oxidative stress in RAW264.7 cells
29天前
已完结
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