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1850 积分 2024-04-02 加入
Arsenic in Chinese Crayfish: Speciation Analysis, Cooking-Induced Stability, Bioaccessibility, and Dietary Risk Assessment
2天前
已完结
A novel method for multi-matrix arsenic speciation analysis by anion-exchange HPLC-ICP-MS in the framework of the third (French) total diet study
2天前
已完结
Determination of nitrophenolate sodium in aquatic products by HPLC–MS/MS with atmospheric pressure chemical ionization
2天前
已完结
Simultaneous determination of 31 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation based on the accuracy profile
2天前
已完结
Structural and physicochemical properties of hydrothermally treated starch microparticle (SMP)
8天前
已完结
Technological and safety characterization of Staphylococcus saprophyticus NHY-25 isolates from high-temperature Daqu, a starter of Jiangxiangxing Baijiu
8天前
已完结
Red cabbage exosome-like nanoparticles inhibited LPS-induced inflammation and oxidative stress in RAW264.7 cells
14天前
已完结
Modulating effects of 2′-fucosyllactose and 6′-sialyllactose supplementation in a nutrient-rich skim milk base on immune function and gut microbiota in healthy mice
14天前
已完结
Bioaccumulation of arsenic and immunotoxic effect in white shrimp (Penaeus vannamei) exposed to trivalent arsenic
18天前
已完结
Effect of microplastics on nasal and gut microbiota of high-exposure population: Protocol for an observational cross-sectional study
18天前
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