| 标题 |
Effects of high-humidity hot air impingement steaming on Gastrodia elata: steaming degree, weight loss, texture, drying kinetics, microstructure and active components |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioproducts Processing 作者:Yongkang Xie; Xing-Yi Li; Yue Zhang; Zhi�an Zheng; Luqi Huang; et al 出版日期:2021-03-20 |
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(2025-6-4)