| 标题 |
Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Clinical Gastroenterology and Hepatology 作者:Prudence R. Carr; Barbara L. Banbury; Sonja I. Berndt; Peter T. Campbell; Jenny Chang-Claude; et al 出版日期:2019-07-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)