| 标题 |
Sulfur dioxide maintains postharvest aroma quality of table grapes by modulating the lipoxygenase pathway and ethanol metabolism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Postharvest Biology and Technology 作者:Quanming Tian; Beibei Yin; Qing Shan; Yu Zhang; Jia Wei; et al 出版日期:2026-01-30 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)