| 标题 |
Associations between degree of food processing, inflammatory biomarkers and colorectal cancer survival: a prospective cohort study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Yawen Tan; Qing-Jian Ou; Huan Xu; Yuan-Yuan Chen; Fang-Ting Lin; et al 出版日期:2026-01-01 |
| 求助人 | |
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(2025-6-4)