| 标题 |
Multisensory experiences with and of food: representing taste visually and verbally during food ateliers in a Reggio Emilia perspective |
| 网址 | |
| DOI | |
| 其它 |
期刊:Cambridge Journal of Education 作者:Jennifer Coe; Erik C. Fooladi 出版日期:2025-02-07 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)