| 标题 |
Active Packaging Based on Nanocellulose-Stabilized Essential Oil Pickering Emulsions: A Review on Enhanced Properties and Food Preservation Applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Fan Li; Mengmeng Pang; Kun Liu; Shasha Lv; Quanfen Guo; et al 出版日期:2025-12-01 |
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(2025-6-4)