| 标题 |
Chemical and sensory profiling of fermented, washed, and artificially flavored coffee beans: Insights into flavour quality, authenticity, and food safety implications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Shengjie Duan; Jinya Dong; Shan Liu; Lihui Yu; Yanan Li; et al 出版日期:2026-07-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)