| 标题 |
Optimization of Non‐Whey‐Draining Fresh Cheese Based on Analytic Hierarchy Process and Response Surface Methodology: Physicochemical Properties, Microstructure, and Flavor Profile Analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Qing Hong; Hanqing Wu; Zhenmin Liu 出版日期:2026-01-16 |
| 求助人 | |
| 下载 |
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(2025-6-4)