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128 积分 2025-10-19 加入
Preparation of antifreeze glycopeptides from crayfish shells peptides with dextran by non-enzymatic and its applications for frozen pork
1个月前
已完结
Cryoprotective Effects of Tuna Skin Antifreeze Peptides on the Quality of Salmon Flesh During Low-Temperature Fluctuations
1个月前
已完结
Development and Applications of Antifreeze Materials: From Nature to Design
1个月前
已完结
Tea proteins, peptides, and amino acids: A whole-chain review of profile, functionalization, transformation, and valorisation
1个月前
已完结
The convergence of food-derived bioactive peptides and organoids: model construction, application, challenges and outlooks
1个月前
已关闭
Machine learning and GC–MS revealing the characteristic flavour compounds of Cheddar cheese origin-independent at different ripening periods
1个月前
已完结
Comprehensive insights into lipid-flavor transformation mechanism in cream during fermentation: Integration of volatilomics and lipidomics
2个月前
已完结
Dairy intake and cardiovascular disease risk in the European Prospective Investigation into Cancer and Nutrition in the Netherlands cohort: the role of dairy subtypes and dairy substitutions
2个月前
已完结
GC-O-MS volatilomics combined lipidomics revealed the key volatile flavor compounds and their precursor in fermented cream driven by Lactiplantibacillus plantarum B22
2个月前
已完结
Anti-inflammatory and barrier-protective effects of galacto-oligosaccharides and Limosilactobacillus reuteri M94: an in vitro microbiota-based assay
2个月前
已完结
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