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10 积分 2025-10-19 加入
Antifreeze peptides from Channa argus skin: Structural characterization and cryoprotective efficacy of peptide TA-14
18小时前
待确认
Screening and characterization of an antifreeze peptide from sea cucumber intestinal protein hydrolysates
18小时前
已完结
Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi
19小时前
已完结
Investigation on the quality regulating mechanism of antifreeze peptides on frozen surimi: From macro to micro
19小时前
已完结
Microrobots in food science and technology
14天前
已完结
Spontaneous immortalization of bovine fibroblasts following long-term expansion offers a non-transformed cell source for cultivated beef
15天前
已完结
Proteomic signatures of sweetened beverages are associated with higher risk of adverse liver outcomes
15天前
已完结
The origins of aquaculture feed ingredients matter more than composition for aquafeed environmental footprint assessments
17天前
已完结
Effect and mechanism of chicken skin collagen-derived antifreeze peptides on the freeze-thaw stability of frozen threadfin bream (Nemipterus virgatus) surimi gel
17天前
已完结
Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline
22天前
已完结
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