Lv2
170 积分 2025-10-19 加入
Investigation of the protective effects of antifreeze peptides from grass carp skin on frozen surimi
1天前
待确认
Antifreeze Peptides Derived from Silver Carp Parvalbumin: Dual Mechanisms of Ice Inhibition and Membrane Stabilization for Superior Yeast Cryopreservation
1天前
已完结
Strategies for achieving healthy, sustainable, and equitable dietary transitions
3天前
已完结
Effect of indigenous cheese isolates via co-culture fermentation models on metabolic and lipidomic interactions of dairy cream
17天前
已关闭
The Effect of Milk Protein Concentration on the Microstructure and Textural Properties of Full Fat Cheddar Cheese During Ripening
17天前
已完结
Optimization of Non‐Whey‐Draining Fresh Cheese Based on Analytic Hierarchy Process and Response Surface Methodology: Physicochemical Properties, Microstructure, and Flavor Profile Analysis
1个月前
已关闭
Analysis of the shape retention ability of antifreeze peptide-based surimi 3D structures: Potential in freezing and thawing cycles
3个月前
已完结
Investigation of the protective effects of antifreeze peptides from grass carp skin on frozen surimi
3个月前
已完结
Screening and characterization of a novel antifreeze peptide from silver carp muscle hydrolysate
3个月前
已完结
Antifreeze peptides from Channa argus skin: Structural characterization and cryoprotective efficacy of peptide TA-14
4个月前
已完结
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