| 标题 |
Study on the mechanism of 3D printing HIPE gels stabilized by soybean protein isolate/bacterial cellulose co-assemblies through simulating the animal adipose tissue structure |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Chong Wang; Jiaxin Zhao; Jiaoqiong Liu; Xincheng Ge; Yan Sunhui; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)