| 标题 |
Nutritional, functional, and bioactive characterization of gluten-free noodles using germinated buckwheat flour |
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| DOI | |
| 其它 |
期刊:Cereal Research Communications 作者:Akanksha Dalal; Shruti Joshi 出版日期:2025-04-29 |
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(2025-6-4)