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60 积分 2026-01-22 加入
Comparative Assessment of Pulse Light Treatment and Holder Pasteurization on Nutritional, Physicochemical, Antioxidant, and Microbiological Profile of Human Milk
6天前
已完结
The influence of germination conditions on beta-glucan, dietary fibre and phytate during the germination of oats and barley
6天前
已完结
Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study
1个月前
已完结
Deciphering the structure-function-quality improvement role of starch gels by wheat bran insoluble dietary fibers obtained from different fermentation patterns and its potential mechanisms
2个月前
已完结
What makes starch from potato ( Solanum tuberosum L.) tubers unique: A review
2个月前
已完结
Retrogradation of Starch Mixtures Containing Rice Starch
2个月前
已完结
Composite wheat–germinated brown rice flours: selected physicochemical properties and bread application
3个月前
已完结
Germination Conditions Affect Selected Quality of Composite Wheat‐Germinated Brown Rice Flour and Bread Formulations
3个月前
已完结
Some physicochemical properties of flour from germinated sorghum grain
3个月前
已完结
Effect of sorghum pre-processing (roasting and germination) on the replacement level and quality of sorghum-wheat bread: bread characteristics, digestibility, consumer acceptability and microbiological analysis
3个月前
已完结
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