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60 积分 2026-01-22 加入
Valorizing guava (Psidium guajava L.) seeds through germination-induced carbohydrate changes
1个月前
已完结
Functional Properties and Characterization of Dietary Fiber from Mangifera pajang Kort. Fruit Pulp
1个月前
已完结
Structural, physicochemical and functional properties of dietary fiber from brown rice products treated by different processing techniques
1个月前
已完结
Comparative Assessment of Pulse Light Treatment and Holder Pasteurization on Nutritional, Physicochemical, Antioxidant, and Microbiological Profile of Human Milk
1个月前
已完结
The influence of germination conditions on beta-glucan, dietary fibre and phytate during the germination of oats and barley
1个月前
已完结
Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study
2个月前
已完结
Deciphering the structure-function-quality improvement role of starch gels by wheat bran insoluble dietary fibers obtained from different fermentation patterns and its potential mechanisms
3个月前
已完结
What makes starch from potato ( Solanum tuberosum L.) tubers unique: A review
4个月前
已完结
Retrogradation of Starch Mixtures Containing Rice Starch
4个月前
已完结
Composite wheat–germinated brown rice flours: selected physicochemical properties and bread application
4个月前
已完结
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