| 标题 |
Analysis of heterocyclic aromatic amine profiles in Chinese traditional bacon and sausage based on ultrahigh-performance liquid chromatography–quadrupole-Orbitrap high-resolution mass spectrometry (UHPLC–Q-Orbitrap-HRMS) |
| 网址 | |
| DOI |
10.1016/j.foodchem.2019.125937
doi
|
| 其它 |
期刊:Food Chemistry 作者:Hao Dong; Yanping Xian; Haixia Li; Yuluan Wu; Weidong Bai; Xiaofang Zeng 出版日期:2019-12-03 |
| 求助人 | |
| 下载 |
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(2025-6-4)