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Advances in the application of protein-polysaccharide-polyphenol ternary complexes for creating and stabilizing Pickering emulsions
11天前
已完结
Structural effect of polygalacturonase modified pectin on polyphenol enzymatic oxidation
11天前
已完结
Encapsulation of quercetin in pullulan-coated zein nanoparticles
11天前
已完结
Spray drying encapsulation of β-carotene with cellulose nanocrystals: Improved stability and controlled release under varying wall-material compositions and inlet temperatures
12天前
已完结
Effect of polyphenols on the rheology, microstructure and in vitro digestion of pea protein gels at various pH
12天前
已完结
Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein–Polyphenol Aggregate Particles
12天前
已完结
Heat-induced modifications of pea protein: Implications for solubility and digestion behaviour
12天前
已完结
Food Structure and Nutrition Interface: New Perspectives in Designing Healthy and Sustainable Foods
12天前
已完结
PBT: Progressive Background-Aware Transformer for Infrared Small Target Detection
12天前
已完结
Functional Biopolymer Particles: Design, Fabrication, and Applications
19天前
已完结
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