| 标题 |
Effects of different roasting temperatures on the flavor characteristics of shelled macadamia kernels: Analysis based on HS-GC-IMS and HS-SPME-GC-MS |
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| 其它 |
作者:Xueping Zhang, Xinxin Yu, Rongsuo Hu, Jiyue Zhang, Wenjiang Dong 期刊:Food Research International, 2026, 232: 118878 |
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(2025-6-4)