| 标题 |
Inactivation kinetics for Salmonella typhimurium in red pepper powders treated by radio frequency heating |
| 网址 | |
| DOI | |
| 其它 |
作者:Sizhuo Hu, Yanyun Zhao, Zvi Hayouka, Danfeng Wang, Shunshan Jiao 期刊:Food Control, Volume 85, March 2018, Pages 437-442 |
| 求助人 | |
| 下载 |
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(2025-6-4)