| 标题 |
The physicochemical properties of low molecular weight ‘Chachi’ (Citrus reticulata ‘Chachi’) pectins prepared by different modification methods and their modulation effects on the human gut microbiota |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Zhongcan Peng; Wenfeng Li; Yingchao Wang; Longping Zhu; Depo Yang; et al 出版日期:2025-03-13 |
| 求助人 | |
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(2025-6-4)