Lv72
3220 积分 2024-01-15 加入
Acidic polysaccharide from Ganoderma tsugae: Structural characterization and antiatherosclerotic related to macrophage polarization
1个月前
已完结
Pectins rich in RG-I and galactose extracted from garlic pomace: Physicochemical, structural, emulsifying and antioxidant properties
1个月前
已完结
Characterization and gelling properties of pectin extracted from Gardenia fruit
1个月前
已完结
The physicochemical properties of low molecular weight ‘Chachi’ (Citrus reticulata ‘Chachi’) pectins prepared by different modification methods and their modulation effects on the human gut microbiota
1个月前
已完结
Structural and rheological properties of four pectins and their application in yogurt
1个月前
已完结
Polyol-based deep eutectic solvent/cellulase-assisted water extraction of RG-I-enriched pectin from apple cell wall: Insight into enhanced enzyme activity, structural characteristics, synergistic mechanism and gelling property
1个月前
已完结
Dynamic changes in the chemical structure and gelling properties of pectin at different stages of citrus maturation and storage
1个月前
已完结
Elucidating the sugar-reduced acid gelation mechanism of Nicandra physalodes (Linn.) Gaertn. pectin: insights from molecular structure and comparison with commercial pectins
1个月前
已完结
Dual-Ligand Europium Metal–Organic Framework for Highly Sensitive Fluorescence Detection of Acetamiprid in Fruits
2个月前
已完结
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