| 标题 |
A screening method based on UV-Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Boggia R, Casolino MC, Hysenaj V, Oliveri P, Zunin P 出版日期:2012-11-16 |
| 求助人 | |
| 下载 |
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(2025-6-4)