| 标题 |
Characterising the functional potential of fermented blueberry juice and its impact on the gut microbiota in an ex vivo colon model |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Nicola Ferremi Leali; Arghya Mukherjee; Fiona Crispie; Gaston Allendez; Angela Amoruso; et al 出版日期:2026-05-01 |
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(2025-6-4)