| 标题 |
Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Chengxiao Yu; Shokouh Ahmadi; Sihuan Shen; Dongmei Wu; Hang Xiao; et al 出版日期:2021-12-28 |
| 求助人 | |
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(2025-6-4)