| 标题 |
Preparation, characterization, and prebiotic activity of manno-oligosaccharides produced from cassia gum by a glycoside hydrolase family 134 β-mannanase |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yan-xiao Li; Hai-jie Liu; Yu-qin Shi; Qiao-juan Yan; Xin You; et al 出版日期:2019-10-21 |
| 求助人 | |
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(2025-6-4)