| 标题 |
The nutritional value, bioactive availability and functional properties of garlic and its related products during processing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Front Nutr 作者:Sunanta P, Kontogiorgos V, Pankasemsuk T, Jantanasakulwong K, Rachtanapun P, Seesuriyachan P, Sommano SR 出版日期:2023-07-25 |
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(2025-6-4)