| 标题 |
Effects of components in culture medium on glutamate decarboxylase activity and γ-aminobutyric acid accumulation in foxtail millet (Setaria italica L.) during germination |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Qingyun Bai; Mei-juan Chai; Z. Gu; Xiaohong Cao; Yan Li; et al 出版日期:2009-09-01 |
| 求助人 | |
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(2025-6-4)