| 标题 |
Evaluation of the quality and flavor of salted duck eggs with partial replacement of NaCl by non-sodium metal salts |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Yana Liu; Jie Chen; Bo Zou; Yingying Sun; Yijie Zhao; et al 出版日期:2022-12-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)