| 标题 |
Reduction of maillard browning in spray dried low-lactose milk powders due to protein polysaccharide interactions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Chandrakanta Sen; Sumit Arora; Richa Singh; V. Sharma; Ganga Sahay Meena; et al 出版日期:2024-03-07 |
| 求助人 | |
| 下载 |
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(2025-6-4)