| 标题 |
Low‐field NMR and FTIR determination relationship between water migration and protein conformation of the preparation of minced meat |
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| DOI | |
| 其它 |
期刊:International Journal of Food Science and Technology 作者:Jinyue Zheng; Di Sun; Dengyong Liu; Jingxin Sun; Jun‐Hua Shao 出版日期:2021-07-08 |
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(2025-6-4)