| 标题 |
Role of Roasting Conditions in the Level of Chlorogenic Acid Content in Coffee Beans: Correlation with Coffee Acidity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Joon-Kwan Moon; Hyui Sun Yoo; Takayuki Shibamoto 出版日期:2009-05-13 |
| 求助人 | |
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(2025-6-4)