| 标题 |
Physicochemical, microbial and sensory changes of minimally processed durian (Durio zibethinus cv. D24) during storage at 4 and 28°C |
| 网址 | |
| DOI | |
| 其它 |
期刊:Postharvest Biology and Technology 作者:Y.Y. Voon; N. Sheikh Abdul Hamid; G. Rusul; A. Osman; S.Y. Quek 出版日期:2006-11-01 |
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(2025-6-4)