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96 积分 2026-06-22 加入
Improving the Non-Destructive Maturity Classification Model for Durian Fruit Using Near-Infrared Spectroscopy
1个月前
已完结
Identification and quantification of quality of intact durian fruits using NIR spectroscopy
1个月前
已完结
Empirical reduction of rind effect on rind and flesh absorbance for evaluation of durian maturity using near infrared spectroscopy
1个月前
已完结
Chemical shift based MR imaging and gas chromatography for quantification and localization of fat in Atlantic mackerel
1个月前
已完结
Effects of anatomical variation of muscle on composition and oxidation susceptibility of Atlantic mackerel (Scomber scombrus)
1个月前
已完结
Atlantic Mackerel ( Scomber scombrus , L): Seasonal Variation in Proximate Composition and Distribution of Chemical Nutrients
1个月前
已完结
Seasonal and geographical variation in chemical composition and lipid stability of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters
1个月前
已完结
Tempoyak: Fermented durian paste of Malay ethnic and its functional properties
1个月前
已完结
Physicochemical, microbial and sensory changes of minimally processed durian (Durio zibethinus cv. D24) during storage at 4 and 28°C
2个月前
已完结
Simultaneous detection of citrus internal quality attributes using near-infrared spectroscopy and hyperspectral imaging with multi-task deep learning and instrumental transfer learning
3个月前
已完结
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