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40 积分 2026-06-22 加入
Tempoyak: Fermented durian paste of Malay ethnic and its functional properties
9小时前
待确认
Physicochemical, microbial and sensory changes of minimally processed durian (Durio zibethinus cv. D24) during storage at 4 and 28°C
26天前
已完结
Simultaneous detection of citrus internal quality attributes using near-infrared spectroscopy and hyperspectral imaging with multi-task deep learning and instrumental transfer learning
1个月前
已完结
Nondestructive freshness evaluation of mackerel fish using Vis/NIR hyperspectral imaging and multivariate analysis
1个月前
已完结
Accurate and nondestructive detection of apple brix and acidity based on visible and near-infrared spectroscopy
1个月前
已完结
Filter-based short-wave infrared imaging combined with machine learning for non-destructive quality assessment of durian pulp
1个月前
已完结
Evaluation of physiological properties and texture traits of durian pulp using near-infrared spectra of the pulp and intact fruit
1个月前
已完结
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