| 标题 |
The role of nanostructured lipid carriers and type of biopolymers on the lipid digestion and release rate of curcumin from curcumin-loaded oleogels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jing Zhang; Piyanan Chuesiang; Jun Tae Kim; Gye Hwa Shin 出版日期:2022-05-24 |
| 求助人 | |
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(2025-6-4)