| 标题 |
Pea protein isolate-wheat bran arabinoxylan glycated complex improves the physical stability and bioaccessibility of O/W emulsion |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Tingwei Zhu; Duoduo Zhang; Dingyang Lv; Fusheng Chen; Lijun Yin; et al 出版日期:2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)