| 标题 |
Impact of ionic strength on physicochemical stability of o/w emulsions stabilized by Ulva fasciata polysaccharide |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Ping Shao; Huiling Ma; Jieyu Zhu; Qiang Qiu 出版日期:2017 |
| 求助人 | |
| 下载 |
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(2025-6-4)