| 标题 |
Preparation and characterization of crystalline complexes between amylose and C18 fatty acids |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT - Food Science and Technology 作者:Tae-Rang Seo; Jong-Yea Kim; Seung-Taik Lim 出版日期:2015-06-19 |
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(2025-6-4)