Lv41
452 积分 2025-11-18 加入
Low-moisture ethanol–aqueous heat-moisture treatment drives V-type crystalline inclusion assembly of wheat starch–stilbene complexes to modulate digestibility and gut microbiota
6小时前
已完结
Influence of the helical cavity diameter on the loading capacity and sustained release potential of V-amylose–α-linolenic acid complexes
6小时前
已完结
Encapsulation and retention profile of thymol in the preformed “empty” V‐type starch inclusion complex
13天前
已完结
Interaction of high amylose corn starch with polyphenols: Modulating the stability of polyphenols with different structure against thermal processing
13天前
已完结
Interaction of high amylose corn starch with polyphenols: Modulating the stability of polyphenols with different structure against thermal processing
13天前
已完结
Enzymatic digestion of amylose and high amylose maize starch inclusion complexes with alkyl gallates
13天前
已完结
Starch-ascorbyl palmitate inclusion complex, a type 5 resistant starch, reduced in vitro digestibility and improved in vivo glycemic response in mice
13天前
已完结
Deciphering Structures of Inclusion Complexes of Amylose with Natural Phenolic Amphiphiles
13天前
已完结
Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch
13天前
已完结
Fabrication and characterization of starch-lipid complexes using chain-elongated waxy corn starches as substrates
13天前
已完结
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