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38 积分 2025-11-18 加入
Modulating the assembly of starch-lecithin inclusion complexes and its underlying mechanism for controlling starch digestibility under the dense system
17天前
已完结
Resistant starch in food: a review
18天前
已完结
Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cooking
19天前
已完结
Lipophilization and molecular encapsulation of p-coumaric acid by amylose inclusion complex
19天前
已完结
Both alkyl chain length and V-amylose structure affect the structural and digestive stability of amylose-alkylresorcinols inclusion complexes
19天前
已完结
Modulation of starch digestibility using non-thermal processing techniques: A review
19天前
已关闭
Recent advances in the formation, characterization, and applications of starch-polyphenol complexes: A review
20天前
已完结
Polymorphism of crystalline complexes of V-amylose with fatty acids
24天前
已完结
Interaction Between Epicatechin and Wheat Starch and Its Effect on the Food Quality of Noodles
25天前
已完结
Synergistic construction of OSA-ferulic acid composite starch: Structural evolution, gel properties, and its regulation on lamb meat flavor
25天前
已完结
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