| 标题 |
Hydrophilic and Rheological Properties of Brewer's Yeast Protein Concentrates |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:MARIA TERESA B. PACHECO; VALDEMIRO C. SGARBIERI 出版日期:2010-08-10 |
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(2025-6-4)