| 标题 |
Correlations between flavor and glucosinolates and changes in quality-related physiochemical characteristics of Guizhou suancai during the fermentation process |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Hongmei Di; Jie Ma; Yi Zhang; Wei Jia; Jiao Yang; et al 出版日期:2022-11-21 |
| 求助人 | |
| 下载 |
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(2025-6-4)