| 标题 |
Effects of preheat treatments on the composition, rheological properties, and physical stability of soybean oil bodies |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Liwei Fu; Zhiyong He; Maomao Zeng; Fang Qin; Jie Chen 出版日期:2020-09-07 |
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(2025-6-4)